Gluten Free Pheasant Tender Recipe
Looking for additional ways to use all of that wild game you have in your freezer following a successful season? Not to worry, I’m back again with another idea for putting that wild game to good use! This one is a personal favorite; I love this recipe for the ease of prep and how delicious the final results are. Enjoy!
- 1 lb. pheasant tenders and thighs cut into small strips
- 3 tbsp. honey
- 2 tbsp. mustard
- 1cup finely chopped nuts (pecans) -optional
- ½ tsp. salt
- ½ tsp. pepper
- ¼ garlic powder
-Pre-heat oven to 425
-Line baking sheet with parchment paper.
-Combine honey & mustard
-Combine pretzels, pecans, and seasonings.
-Coat chicken in honey mustard, then dip/cover in pretzel mix
-Bake for 10 min. flip bake for 10 more min.
-Serve w/honey mustard
-Drew Tvrdik, Fall Obsession Field Staff